Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scottish shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scottish Shortbread Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scottish Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scottish Shortbread Cookies:

1. Take 5 sticks butter, unsalted at room temperature
2. Make ready 1 1/4 cup sugar
3. Make ready 1/4 tsp salt
4. Make ready 5 cups flour

Instructions to make Scottish Shortbread Cookies:

1. Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
2. Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
3. Place in oven at 275 degrees F for an hour, until slightly golden brown.
4. Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.

So that is going to wrap it up with this special food scottish shortbread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!