Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai Kofta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Malai Kofta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Make ready 1 cup grated paneer
2. Make ready 1/2 cup grated boiled potatoes
3. Prepare 1 tsp corn flour
4. Get Salt as per taste
5. Take 3 tbsp Chopped dry fruits
6. Make ready 1/2 tsp kasuri methi
7. Prepare 1/2 tsp mango powder
8. Get 1 tbsp chopped ginger
9. Prepare 1 tbsp chopped green chillies
10. Take 1 tbsp chopped coriander leaves
11. Make ready 2 chopped tomatoes
12. Take 1 cup chopped onions
13. Get 1 tsp ginger paste
14. Make ready 1 tsp garlic paste
15. Take 1/2 tsp turmeric powder
16. Make ready 2 piece green cardamom
17. Take 1 small piece cinnamon stick
18. Get 3 cloves
19. Take 1 tsp Kashmiri red chilli powder
20. Make ready 5 cashews
21. Make ready 1 tbsp fresh cream
22. Get Oil for frying

Instructions to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

So that’s going to wrap this up with this special food malai kofta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!