Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green peas pulao - matter pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. How to make Green Peas Pulao Easy and Tasty Matar Pulao.

Green Peas Pulao - Matter Pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Peas Pulao - Matter Pulao is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Pulao - Matter Pulao:

1. Prepare 400 g Basmati rice
2. Take 75 g ghee or oil
3. Take 1 tsp cumin seeds
4. Make ready 1 bay leaf
5. Get 4 green cardamom pods
6. Prepare 1 cinnamon stick
7. Get 1 large red onion
8. Take 100 g frozen green peas, fresh or thawed from frozen
9. Prepare 100 g chopped green beans, fresh or thawed from frozen
10. Take 1 small handful mint leaves, shredded
11. Prepare 1 handful cilantro (coriander leaves), shredded
12. Get 1 tbsp salt
13. Make ready 800 ml water

We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices.

Instructions to make Green Peas Pulao - Matter Pulao:

1. Wash the rice in cold water then soak for at least 20 minutes.
2. Assemble other prepped ingredients.
3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
6. Reduce the heat to low and cook for 10 more minutes.
7. Transfer to a serving platter and garnish with mint and cilantro.

To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast.

So that is going to wrap this up with this special food green peas pulao - matter pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!