Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bak choy and egg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bak Choy And Egg Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bak Choy And Egg Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bak choy and egg soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bak Choy And Egg Soup:
- Prepare eggs
- Prepare stock
- Get pounded garlic
- Prepare oil
- Make ready bak choy
- Make ready cherry plum tomato
Instructions to make Bak Choy And Egg Soup:
- in pan with oil saute garlic then add stock bring to a boil
- add eggs and break egg yolk and swirl 2 circle only then off heat
- once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato
So that’s going to wrap this up for this exceptional food bak choy and egg soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
