Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, urad dal and corn fritters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Urad dal and corn fritters is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Urad dal and corn fritters is something which I have loved my entire life. They are nice and they look fantastic.

During the winter season, we need spicy, crunchy, and hot snacks. White lentil and dill leaf pakora (fritters) make a fantastic anytime snack when it's chilly outside. This recipe is easy to make and comes together quickly.

To begin with this particular recipe, we have to prepare a few components. You can cook urad dal and corn fritters using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Urad dal and corn fritters:

1. Get 1 cup urad dal
2. Prepare 3 green chillies
3. Make ready 1/2 inch piece of ginger
4. Get 5 tsp corn
5. Get To taste Salt
6. Get 1 tsp jeera
7. Take As needed Oil for frying
8. Get 3 tsp rava

Urad dal has a high protein content and is also rich in some essential vitamins, minerals and fibre. However do note that Urad dal is difficult to digest. so whenever you cook Urad dal both whole and split can be used to make a variety of delicious dishes ranging from breakfasts, snacks, lunch or dinner. Crispy urad dal fritter dipped in a hot thin based dal soup makes it a perfect breakfast. The fritter is usually fried in a deep frying oil but in this recipe we have made it healthy by pan frying it on the kuzhi paniyaram pan to make it super healthy for your morning breakfast.

Steps to make Urad dal and corn fritters:

1. Wash and soak urad dal for at least 4 hours. Drain and grind the dal along with ginger and chillies to a smooth batter.Add very little water if required.
2. Remove ina bowl and mix it well with a fork for 5-7 min so it becomes light and fluffy.Add rava, jeera, salt, boiled corn and mix well.
3. Keep oil for frying take a spoon and pour little batter at a time and fry the balls till nice golden in colour. Fry on medium flame.

Uzhunnu Vada or Medu Vada or Urad Dal Fritters is a popular South Indian snack. Vada is prepared by soaking urad dal and grinding into a thick batter. The dish's main ingredients are lentils, which is a good source of protein. The crispy, fluffy vada alone tastes awesome. They are crispy on the outside.

So that is going to wrap it up with this exceptional food urad dal and corn fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!