Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brussels sprouts and bacon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts and Bacon is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brussels Sprouts and Bacon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts and Bacon:

1. Take 1 Brussels sprouts (about 800 grams) Stalk
2. Prepare 3 Strips bacon
3. Make ready 8 Cloves garlic
4. Take 1 Cup chicken broth
5. Make ready salt
6. Make ready black pepper

Steps to make Brussels Sprouts and Bacon:

1. Chop the garlic finely.Wash and halve the Brussels sprouts.
2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
6. Incorporate the bacon and cook for a couple more minutes.
7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
8. Add salt and pepper to taste (I like to add a lot of pepper).

So that is going to wrap it up for this exceptional food brussels sprouts and bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!