Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken_nihari. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken_Nihari is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken_Nihari is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function. Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari.

To get started with this recipe, we must prepare a few components. You can have chicken_nihari using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken_Nihari:

1. Prepare 1 kg whole chicken
2. Make ready 2 onions [slice] • 1 cup whole wheat flour
3. Prepare 3 tsbp ginger, garlic paste • 2tbsp sounf • 2tbsp sonth
4. Get 1 tbsp garam masala powder • 3tbsp red chilli powder
5. Take salt • 1 cup ghee

The name 'Nihari' comes from the Arabic word 'nahar' which means morning. The word Nihari comes from the Arabic word 'Nahaar' which means 'early morning'. How to make Chicken Nihari Recipe. Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste.

Instructions to make Chicken_Nihari:

1. Place sonf and sonth on mulmul cloth and tie this like a potli.
2. Cut chicken in 8-10 pieces. Use chicken with bones.
3. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till
4. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.include in chicken with salt..mix well
5. When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame
6. The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame.
7. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame
8. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum
11. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it
12. Take out chicken and ghee which is on top from gravy.
13. Separately heat up gravy before serving.
14. . Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.

The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. The perfect chicken Nihari recipe for you. Give it a try and enjoy with family.

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