Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless cake cum pastry with buttercream icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless cake cum pastry with buttercream icing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggless cake cum pastry with buttercream icing is something which I’ve loved my entire life. They’re nice and they look fantastic.

Vegan Barley Flour Chocolate Cake & Royal Icing Decorations. We've prepared this beautiful eggless Layered cake with Buttercream frosting and some fresh fruits from our backyard! You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Get Cake base
2. Make ready 3/4 cup maida
3. Get 1/3 cup cocoa powder
4. Make ready 1/2 cup powder sugar
5. Make ready 1/2 tsp baking soda
6. Make ready 1 tsp baking powder
7. Get 1/2 cup Refine oil
8. Get 1/2 cup Curd
9. Make ready 2 pinch salt
10. Make ready Buttercream icing
11. Get 100 gm Chilled butter
12. Take 100 gm milkmaid/
13. Get 1/2 cup powder sugar
14. Take 1 tsp vanilla essence (optional)
15. Take Decoration
16. Prepare Colourful sprinkles
17. Take Chocolate sauce

It was very soft after bringing out of d oven. However it turned hard after refrigerating with icing. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. Whipping continuously add in the whipping cream followed by icing sugar and butterscotch essence.

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy. Yes, you can bake an eggless cake out of this. You may need to double the recipe. This pink icing would be nice for Mother's Day.

So that is going to wrap it up with this exceptional food eggless cake cum pastry with buttercream icing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!