Recipe of Homemade Frogs In A Pond: Egg In Toast

Clifford Tran   06/09/2020 00:08

Frogs In A Pond: Egg In Toast
Frogs In A Pond: Egg In Toast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frogs in a pond: egg in toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Frogs In A Pond: Egg In Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Frogs In A Pond: Egg In Toast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook frogs in a pond: egg in toast using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frogs In A Pond: Egg In Toast:
  1. Take 1 large Egg
  2. Get 1 slice Honey Wheat Bread(or any bread)
  3. Take 1 dash Paprika
  4. Make ready 1 tsp Feta Cheese
Steps to make Frogs In A Pond: Egg In Toast:
  1. With a drinking cup, cut out a hole in the center of the slice of bread(you can save the leftover middle and pan fry it then add jelly for a side).
  2. In a frying pan, add butter or oil so the egg doesn't stick. Set at low-medium heat. When hot, place the bread on then crack one egg into the open hole. Make sure the egg fits snug into the hole & not all over the rest of the bread.
  3. When the bottom is white, flip it then add a dash of paprika if you want for added look & taste. Keep cooking depending on how you like your eggs(ex: yolky, cooked throughout, etc).
  4. After it's done cooking, you can add feta for more saltiness and flavor. Enjoy!

So that is going to wrap it up for this special food frogs in a pond: egg in toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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