Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style sausage roll wreath vegan friendly too!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai style Sausage Roll Wreath Vegan friendly too! is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai style Sausage Roll Wreath Vegan friendly too! is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai style sausage roll wreath vegan friendly too! using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Prepare 3 spring onions finely chopped
2. Prepare 2 cloves garlic diced
3. Prepare 1 carrot grated
4. Make ready 2 handfuls bean sprouts diced
5. Prepare 350 grams good quality sausage meat or Veggie sausage alternative
6. Take 2 tbsp oyster sauce of Vegan Soy Sauce
7. Get 1 heaped tsp or black pepper
8. Take 1 packet pre rolled puff pastry
9. Make ready 1 egg whisked or vegan milk

Instructions to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
3. On a baking tray line it with baking paper.
4. Unroll the pastry then place half the sausage mixture along each end, (the widest)
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
9. Serve and tuck in !

So that’s going to wrap this up for this exceptional food thai style sausage roll wreath vegan friendly too! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!