Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perfect midopilafo (mussels with rice). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Midopilafo - lemon rice with mussels by Greek chef Akis Petretzikis. Mussels, however, are my favorite when it comes to pairing them with rice because they are one of the two basic ingredients for the glorious midopilafo, a traditional Greek mussel and rice dish. It is a perfect dish for a celebratory or holiday dinner, served in a large platter in the middle of the table, and. Δημοφιλέστερες Ειδήσεις Sintages Pareas.

Perfect midopilafo (mussels with rice) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Perfect midopilafo (mussels with rice) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have perfect midopilafo (mussels with rice) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect midopilafo (mussels with rice):

1. Take 1 kg mussels
2. Make ready 1/2 cup ouzo
3. Get 2 onions
4. Make ready 1 clove garlic
5. Make ready 1 cup basmati rice
6. Take 1 cup white wine
7. Get 5 tbsp olive oil
8. Make ready 1 cup finely chopped tomato
9. Prepare 3 tbsp spearmint
10. Prepare 4 tbsp dill
11. Get 2 tbsp roasted pine nuts
12. Prepare 1 spring onion
13. Get salt and white pepper

Midopilafo (lemon mussel pilaf) is a perfect marriage of lemony, soft rice and plump, fresh mussels, imbued with the taste of the sea. Scarica subito la foto Rice With Mussels Midopilafo In A Pan Greek Cuisine. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Biologia pronte per essere scaricate in modo semplice e rapido. Trova immagini stock HD a tema Lemon Rice Mussels Midopilafo Plate On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Perfect midopilafo (mussels with rice):

1. Place the mussels in a large pot together with the ouzo and half the wine and boil with the lid on for a few minutes. Strain them and set the stock aside.
2. Using a deep frying pan heat the olive oil and sauté the onions, finely chopped. When they are tender add the garlic, finely chopped and finally the rice. Stir for a while until it becomes translucent.
3. Strain the stock from the mussels in a cup. It should be about 2/3 of the cup. Add the stock to the rice with the rest of the wine and add as much water as is needed for the ratio of water to rice to be two to one.
4. Boil the rice for 12 minutes over medium heat, with the lid on.
5. Add the tomato, the mussels and the herbs, finely chopped. Season with salt and pepper and continue cooking with a lid on until the rice absorbs all the liquids.
6. Serve garnished with the pine nuts (if you like you can roast them) and the spring onion cut into round slices.

Learn how to make Catalan Rice with Mussels. Rice noodles with Mussels, Oriental Recipe I Lorentix INGREDIENTS: Mussels, rice noodles, garlic, ginger, soy sauce, sesame oil. Add the mussels to the pan, pour in half a cup of water and season with patis and black pepper. Cover the pan tightly and let the mussels cook in the steam for about four minutes. Add the rice to the vegetables.

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