Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Prepare Produce
2. Prepare 1 Large Eggplant (sliced lengthways)
3. Make ready 2 Zucchinis (sliced lengthways)
4. Make ready 60 gms Baby Spinach
5. Make ready 400 gms Button Mushrooms (processed)
6. Prepare 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Take 1 Garlic Clove (crushed - for mushroom seasoning)
8. Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Make ready 10 gms Fresh Basil Leaves
10. Make ready Spices
11. Get 1-2 tsp Salt (for seasoning grilled vegetables)
12. Get 1 tsp Salt (for mushroom seasoning)
13. Get 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Get 1 tsp Pepper (for mushroom seasoning)
15. Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Make ready 1 tsp Paprika (for mushroom seasoning)
17. Take 1 tbs Dried Oregano (for mushroom seasoning)
18. Get 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Make ready Other
20. Get 600 mls tomato passata
21. Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Make ready 1 tbs Olive Oil

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that is going to wrap this up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!