Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, almond pudding / badam kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Almond Pudding / Badam Kheer is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Almond Pudding / Badam Kheer is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have almond pudding / badam kheer using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Almond Pudding / Badam Kheer:

1. Prepare Almonds Blanched -
2. Take Sugar -
3. Make ready Milk -
4. Get Ghee (Clarified Butter) -
5. Take Cardamom Powder -
6. Make ready Almond - for garnish

Steps to make Almond Pudding / Badam Kheer:

1. Begin by blitzing the blanched almonds along with some milk into a smooth paste
2. Melt some ghee (clarified butter) in a pan and add the almond paste and cook for 20minutes
3. The paste should get thick and golden at this point
4. To this add the rest of the milk and the 1/2 cup of sugar
5. Stir well
6. Finally add the cardamom powder and even saffron if you have some
7. I let this cook for another 5-7mins and remove from heat
8. This can be served warm or cold, so depending on what you would like, you can serve it immediately, or put it in the fridge and serve when it is cold enough
9. Garnish with some almonds

So that’s going to wrap this up with this special food almond pudding / badam kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!