Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, "korean" carrot salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

"Korean" Carrot Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. "Korean" Carrot Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "korean" carrot salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Korean" Carrot Salad:

1. Make ready 2 lb carrots
2. Take 1/2 each onion, chopped
3. Take 2 clove garlic chopped
4. Get 1/3 tsp coriander powder
5. Make ready 1/3 cup vegetable oil
6. Prepare 1 salt
7. Prepare 1 cayenne pepper (optional)

Steps to make "Korean" Carrot Salad:

1. Peel and grate carrots. Mandolin slicer is best to be used for this recipe. Add salt, pepper, mix well.
2. Heat oil in skillet until very hot. May want to use sesame oil for more flavour but any vegetable oil will do.
3. Add chopped onion and coriander powder. Immediately turn heat to low. Saute onion until translucent and very soft and partially golden in color. (If you browned the onion, it is overdone and can't go into this recipe.)
4. When onion is done turn off the heat, add chopped garlic. Stir. Let sit for a couple of minutes.
5. Pour hot oil, garlic and onion mixture into the carrots. Mix well. You may want to use you hands to squize carrots with oil.
6. Let cool down for about an hour before serving.
7. Can be made a day ahead. Will keep in the fridge for quite a few days.

So that’s going to wrap it up for this special food "korean" carrot salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!