Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, inari-mochi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Inari-Mochi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Inari-Mochi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have inari-mochi using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Inari-Mochi:

1. Get 10 Round mochi (if using square mochi, use 2/3)
2. Make ready 10 pieces Aburaage (cut in half if large)
3. Make ready 3 1/2 tbsp Sugar
4. Take 1 tbsp Mirin
5. Make ready 3 1/2 tbsp Soy sauce

Instructions to make Inari-Mochi:

1. If the toothpick is long, the aburaage may tear, so cut off each end with kitchen scissors. Using a piece of kanpyo to tie the ends would be even better!
2. Open up the aburaage so that they become pouches. Pour boiling water over to drain the oil, and stuff with the mochi. Secure closed with a tooth pick. (See Hints.)
3. If the toothpick is long the aburaage bag may tear, so cut off each end with kitchen scissors. Using a piece of kanpyo to tie it up would be even better!
4. Put the stuffed pouches in a pot, add 500 ml of water and bring to a boil.
5. Just before it comes to a boil, add the sugar and mirin. When it comes to a boil turn the heat down to low, and put in a small lid that sits right on top of the contents of the pan (otoshibuta or drop lid). Simmer for about 15 minutes.
6. Turn the pan as shown in the photo halfway through, and simmer for another 5 minutes. If you let the sugar penetrate slowly, the mochi won't get hard easily.
7. Take the drop lid out and add the soy sauce. Simmer over low heat for 15 minutes or so. Be careful not to let it burn!! (If there's too much liquid, reduce slightly).
8. Done!
9. If you want the mochi to be even meltier when cool, cut each mochi in 4 pieces, use 8 pieces of aburaage, and the same amount of flavoring ingredients.

So that is going to wrap this up with this special food inari-mochi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!