Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta with asparagus and bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Pasta with Asparagus and Bacon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Pasta with Asparagus and Bacon is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:

1. Make ready 2 servings Pasta of your choice
2. Make ready 3 Asparagus
3. Make ready 1 packet Shimeji mushrooms
4. Take 150 grams Bacon
5. Prepare 1 tbsp White flour
6. Take 100 ml ◎Heavy cream
7. Prepare 100 ml ◎Milk
8. Make ready 1 tbsp ◎Oyster sauce
9. Take 1 tbsp Spicy brown mustard
10. Get 1 Olive oil
11. Get 1 Pepper
12. Prepare 1 for garnish Italian parsley

Steps to make Creamy Pasta with Asparagus and Bacon:

1. Boil the pasta in heavily salted water. I usually do this in the microwave.
2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
7. Transfer to a plate and serve.
8. I used Maille brand grainy mustard.

So that is going to wrap it up with this exceptional food creamy pasta with asparagus and bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!