Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kheema maggi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kheema Maggi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kheema Maggi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kheema maggi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kheema Maggi:
Get 2 packets Maggi
Get 150 gms Mutton Mince
Get 1 tsp Ginger garlic paste
Prepare 1 tsp Cubeb Pepper or Tailed Pepper powder
Take 1 Onion finely chopped
Take 2 tbsp Oil
Make ready 1/2 tsp Red Chilli powder
Prepare 1/2 tsp Garam Masala
Take 1 small bunch Coriander Leaves finely chopped
Prepare 1/4 cup Spring Onions chopped
Instructions to make Kheema Maggi:
The Mince Mutton needs to be just stir fried here. Therefore use fine Mince for this recipe. Heat Oil and saute the Onions until done.
Add the Mince now along with all the spices. Cover and cook for 7 to 8 minutes.
Open the lid and give it a good stir and switch off the heat after 2 minutes. Make the maggi noodles only with little of the tastemaker. And keep it little firmer. Do not over cook. Take care of that.
To serve, mix the cooked Mince with the Noodles. Fluff it up lightly and serve hot. It tastes yum. You will definitely love it for Dinner as a delicious dish. Or as a satisfying Brunch or even as a healthy snack at tea-time or for that 4 Pm Choti Moti Bhook time. Happy Eating!
Maggi Ka Magic is what this simple recipe is all about. Enjoy!
So that’s going to wrap it up with this exceptional food kheema maggi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!