Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, urad dal porridge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Urad Dal Porridge - Healthy porridge recipe with urad dal. Nutritious porridge for babies and kids helps in healthy weight Instead of white urad dal, black urad dal can be used to make this porridge. A little quantity of urad dal is enough to prepare for the whole family.

Urad dal Porridge is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Urad dal Porridge is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have urad dal porridge using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Urad dal Porridge:

1. Prepare 1 . Urad dal - 2 tbsp
2. Get 2 . Rice - 2 tbsp
3. Prepare 3 . Moong dal - 1 tsp
4. Get 4 . Fenugreek - 1/8 tsp
5. Make ready 5 . Garlic - 3 clove
6. Take 6 . Cumin - 1/2 tsp
7. Take 7 . Salt - as needed
8. Make ready 8 . Water - 1.5 cups

Urad dal porridge or ulundu kanji is very delicious, easy to prepare and keeps you full for a longer time, hence helps in weight loss also. Today we will learn how to make ulundu kanji following this. Clean and wash the urad dal. Spread it on a kitchen towel and dry under a fan or in sun.

Steps to make Urad dal Porridge:

1. 1. Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal.

You can cook it with water or milk. Urad dal is high in protein and sago has carbohyrate which is good for babies. For making sweet porridge, add some jaggery syrup to it. But mahima is not a fan of sweet stuffs, so i used salt and ghee. A north Indian style spicy urad dal or black lentil dal that comes together quickly.

So that’s going to wrap it up with this special food urad dal porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!