Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Prepare 6 Capsicum/Bell Pepper (lids removed)
2. Make ready Filling/In a Food Processor
3. Prepare 400 gms Button Mushrooms
4. Get Small Head Cauliflower (a rice substitute)
5. Make ready 1 Medium Onion
6. Prepare 2 Cloves Garlic
7. Prepare 2 tbs Tomato Paste
8. Make ready 1-2 Sweet Long Peppers
9. Make ready 1 tbs Mixed Italian Herbs
10. Take 2 tsp Sweet Paprika
11. Make ready 1/4 tsp Cayenne or Hot Chili Powder
12. Prepare Handful Parsley
13. Prepare to taste Salt & Pepper
14. Take For The Baking Tray
15. Get X2 Cans Chpped Tomato or Passata
16. Prepare Parsley
17. Prepare to taste Salt & Pepper
18. Prepare Olive Oil (to your preference)

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!