Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

Egg masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg masala is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egg masala using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg masala:

1. Take 4 egg
2. Make ready 2 tsp Oil
3. Get 3 Cloves
4. Get 2 Cardamom
5. Get 1/2 tsp Cumin seeds
6. Get 2 Onion chopped
7. Get 1 tsp Red chilli powder
8. Prepare 1/2 tsp Turmeric powder
9. Get 1 tsp Coriander powder
10. Take 1/2 tsp Cumin powder
11. Prepare 1 tsp Garam masala powder
12. Make ready 1 tsp Black pepper powder
13. Make ready to taste Salt

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Instructions to make Egg masala:

1. First we need hard boiled eggs 4 now let us fry these boiled eggs in a pan
2. Add oil and heat it saute and add eggs fry them till they turm crispy
3. Then add chopped onion medium sized saute till turns golden brown in colour
4. Then add ginger garlic paste 1 tsp and saute till turn raw small disappears add green chilies add roughly ground tomatoes medium sized cook then till tomatoes become smooth
5. Add a cup of water and when it boiled add fried eggs coriander leaves and a tsp of fenugreek leaves cook till oil a perepar on sides
6. Serve in hot with roti or rice

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that’s going to wrap this up with this exceptional food egg masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!