Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Peanut Sauce for Asian Satay - Kuah Kacang is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. Make ready A. Blend
2. Prepare 2 C dried chilli- cut, seeded, soaked & softened
3. Prepare 1 large brown onion
4. Get 1 stalk lemon grass- thinly sliced
5. Prepare B. Other ingredients
6. Prepare 600 g dry roasted unsalted peanut
7. Get (Coarsely ground)
8. Prepare 2 C finely minced brown onion
9. Prepare 1 tsp tamarind paste + 1/4 c water
10. Get 1-3/4 C cooking oil
11. Make ready 3-4 tbsp coconut/palm sugar/sugar
12. Prepare 3-4 C water
13. Get to taste Chicken seasoning/bullion/salt

Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

So that is going to wrap it up for this special food peanut sauce for asian satay - kuah kacang recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!