Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ogbono soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ogbono Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ogbono Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ogbono soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono Soup:

1. Prepare Goat Head & Leg
2. Take Stockfish
3. Get Ogbono(blended)
4. Make ready Crayfish(blended)
5. Prepare Okoro(diced)
6. Prepare Palm oil
7. Take Bitter
8. Get Yellow bonnet pepper(blended)
9. Prepare Salt
10. Make ready Maggi Naija pot seasoning or any seasoning of your choice

Instructions to make Ogbono Soup:

1. Wash goat head & leg, put in cooking pot, add salt, seasoning & water, allow it to cook.
2. Add stockfish and let it cook for about 7mins. Add yellow pepper, Palm oil, allow to cook for 3minutes.
3. Add ogbono & Crayfish, add Okoro, bitterleaf. Taste for salt and seasoning. Cook for another 5mins.

So that is going to wrap it up for this exceptional food ogbono soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!