Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Salad:

1. Get 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
2. Prepare 1/2 Continental Cucumber OR 1 Lebanese
3. Get 1 Capsicum
4. Take 1/4 Red Onion *finely chopped
5. Take 1/2 cup Corn Kennels
6. Get 1/2 cup Cooked Edamame removed from pods
7. Make ready Olives 8 *pitted, halved
8. Get Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
9. Make ready <Dressing Ingredients>
10. Prepare 2 tablespoons Rice Vinegar / White Wine Vinegar
11. Prepare 1-2 tablespoons Olive Oil
12. Prepare 1/2 teaspoon Salt
13. Make ready 1/2-1 teaspoon Sugar
14. Take Freshly Cracked Pepper
15. Make ready 1 teaspoon Dijon Mustard *optional

Instructions to make Rice Salad:

1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that is going to wrap it up with this exceptional food rice salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!