Recipe of Quick Nutella's French Toast

Jeff Oliver   13/06/2020 08:06

Nutella's French Toast
Nutella's French Toast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nutella's french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nutella's French Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nutella's French Toast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nutella's french toast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nutella's French Toast:
  1. Prepare 2 Eggs
  2. Make ready Milk
  3. Prepare Cinnamon
  4. Take Butter
  5. Make ready 1 Nutella
  6. Take 1 Strawberries
  7. Make ready 2 slice Toast Bread
Instructions to make Nutella's French Toast:
  1. Crack 2 eggs and put them in a bowl. Then whisk them.
  2. Add a bit of milk in the bowl, then mix it with the eggs.
  3. Add a bit of cinnamon in the bowl, then mix it with the milk and the eggs.
  4. Soak a slice of bread on both sides in the mixture.
  5. Add a piece of butter in a pan, just to let not stick the bread.
  6. Add a slice of bread in the pan and cook each side for a couple of minutes. Pay attention: the bread mustn't be burnt, too dry or raw.
  7. Once it's cooked, garnish it with a lot of nutella (yum!) and strawberries. If you don't like nutella or strawberries you can use anything else, such as honey or jam.

So that is going to wrap it up for this exceptional food nutella's french toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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