Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, singaporean rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.

Singaporean Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Singaporean Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook singaporean rice using 40 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Rice:

1. Take White Rice Ingredients:
2. Prepare 2 cups Rice (Soaked for 1 Hour)
3. Take 1 tbs salt
4. Get Water as you required (Boiled)
5. Take Spaghetti Ingredients:
6. Make ready 1 cup Spaghetti(200 gms)
7. Get 1/2 tsp salt
8. Prepare 1 tbs Oil (For Spaghetti boiling)
9. Get 3 Cups water
10. Prepare 1 Carrot(Chopped)
11. Make ready 2 Capsicum(Chopped)
12. Take 1/2 Cabbage (Chopped)
13. Make ready 2 Green Onion(Chopped)
14. Make ready 1/2 tsp Black Pepper Powder
15. Make ready 2 tba Oil (For Vegetable Fry)
16. Get Sauce Ingredients:
17. Make ready 1/2 cup Mayonnaise
18. Make ready 1 tbsp Vinegar
19. Get 4 tbsp Ketchup
20. Get 1 tbsp Chilli Garlic Sauce
21. Prepare Chicken Ingredients:
22. Prepare 1/2 kg Boneless Chicken
23. Make ready 1/2 Cup oil
24. Get 1 Onion Small (Chopped)
25. Take 6 Garlic Cloves (Chopped)
26. Make ready 1 tsp Black Pepper Powder
27. Make ready 1 tsp Red Chilli Powder
28. Make ready 1 tsp Chicken Powder
29. Make ready 1 tbspHot Sauce
30. Get 2 tbsp Chilli Garlic Sauce
31. Prepare 2 tbsp Ketchup
32. Take 2 tbsp Soya Sauce
33. Prepare 1 tbsp Lemon Juice
34. Make ready 1 tbsp Cumin Powder
35. Take 1 tsp salt
36. Take Tarka Ingredients:
37. Prepare 10 Garlic Cloves (chopped)
38. Take 10 Green Chilli
39. Get 1 tba oil
40. Take Boiled eggs as you require

Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices (such as. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you. Singaporean Rice - Fauzia's Kitchen Fun.

Instructions to make Singaporean Rice:

1. Step 1 White Rice: Take a pot and add as you required water and boiled it and then put salt and soaked rice and stir it and boiled it for 10 to 15 minutes on medium flame. After that strainer it. your rice is ready. Dish out it.
2. Step 2 Spaghetti: Take a pot and add 3 cup water and boiled it and then put Salt, Oil and stir it and then add Spaghetti and boiled it for 5 minutes on medium flame. After that strainer it. Now take a pot and add oil for vegetable fry and add Green Onion (White part) and slightly fry it and then add Carrot and fry it for 2 minutes on medium flame and then add Capsicum, Cabbage, Green Onion (Half Green Part) and stir it and add Black Pepper Powder and stir it on medium flame for 2 minutes.
3. After that put boiled Spaghetti and mix it well. Your Spaghetti is Ready. Put on the Rice Dish.
4. Step 3 Sauce: Take a bowl and add Mayonnaise, Vinegar, Ketchup, Chilli Garlic Sauce and mix it well. Your Sauce is Ready.
5. Step 4 Chicken: Take a pot and add Oil and heat it and then add Garlic and stir it and then add onion and slightly fry it and then add chicken and stir it for 2 minutes on medium flame and then Salt, Cumin Powder, Lemon Juice, Soya Sauce, Hot Sauce, Chicken Powder, Red Chilli Powder, Black Pepper Powder and stir it and cover with lid and cook it for 10 minutes on medium to low flame. After that remove lid and add Ketchup, Chilli Garlic Sauce and stir it for 1 minutes on high flame
6. Then turn off the flame. Your Chicken is Ready. Put on the Rice Dish after Spaghetti.
7. Step 5 Tarka: Take a pan and add oil and heat it and then add Garlic Cloves, Green Chilli and stir it and fry it until it become into golden brown color.
8. After that put on the Rice Dish after chicken. and in last Garnish sauce from step 3 and boiled eggs. Your singaporean Rice is Ready. Serve and enjoy😍

Singaporean Rice is a delicate combination of rice, chicken, noodles and a sauce. A perfect dish for a special guests who are not on diet. 😀. Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you.

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