Simple Way to Make Super Quick Homemade Beef Shepherd's Pot Pie

Martin Newman   27/07/2020 11:37

Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef shepherd's pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spoon the mashed potatoes over the meat mixture. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Beef Shepherd's Pot Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Shepherd's Pot Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Make ready Frozen pie shells, ×2
  2. Take 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Get 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. Prepare 1 can cream of mushroom soup
  5. Make ready 1 cup sour cream
  6. Get 1 cup sweet red wine
  7. Get 1 bag frozen peas and carrots
  8. Take 1 bag frozen corn
  9. Prepare 1 large onion
  10. Make ready 4 garlic cloves
  11. Take 2 stalks celery
  12. Prepare 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. Get salt, pepper –(optional)
  14. Make ready parsley
  15. Make ready shredded parmesan cheese

Place the pie shell on a rimmed baking sheet lined with foil. Spoon in the filling, and smooth with a spoon. This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes.

Steps to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey. The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe. How to Make Pot Pie Recipe. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult.

So that is going to wrap this up with this exceptional food beef shepherd's pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved