Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malai kofta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai kofta is something that I’ve loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Prepare For kofta
2. Take 100 gm grated paneer
3. Take 150 gm grated khoya
4. Make ready 2 tbsp corn flour
5. Take as needed Roasted chopped cashews and raisins
6. Get 1 tsp black pepper powder
7. Prepare To taste Salt
8. Prepare 2 tsp chopped Coriander leaves
9. Prepare For gravy
10. Make ready 2 medium size onion
11. Prepare 4-5 garlic cloves
12. Make ready 1 tsp Ginger chilli paste
13. Make ready 1 green chilli
14. Get 1 small tomato
15. Get 1 large cardomam
16. Take to taste Salt
17. Make ready 1 tsp sugar
18. Make ready 1 tbsp melon seeds
19. Prepare 8-10 cashews
20. Get 1 tbsp curd
21. Prepare 1 cup cream
22. Get 1 tsp Black pepper powder
23. Make ready 1 tsp cumin seeds
24. Take 1 tsp kasturi methi
25. Prepare Pinch asofoetida
26. Get 1 tsp coriander powder
27. Prepare 2 tsp Oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
2. For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
3. Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
4. Now serve it hot with naan, lachha parantha or simple chapati.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!