Simple Way to Prepare Any-night-of-the-week Moong and moth Sprout Salad
Mason Lee 03/06/2020 19:10
Moong and moth Sprout Salad
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moong and moth sprout salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong and moth Sprout Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Moong and moth Sprout Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong and moth sprout salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong and moth Sprout Salad:
Make ready 1/2 cup Whole Moong/green gram sprouts
Make ready 1/2 cup Moth bean/matki sprouts -
Prepare 1/4 cup Desi Chane/ whole bengal gram sprouts
Take 1 small Onion finely chopped
Take 1 small Tomato finely chopped
Make ready 1 Green chilli finely chopped
Prepare 1 Small cucumber finely chopped
Make ready 1 tablespoon Fresh coriander (chopped)
Prepare 1/4 tsp salt
Get 1 tablespoon Lemon juice
Make ready 1/5 teaspoon Black pepper powde
Take 1 teaspoon Chaat masala (optional)
Get 1/5 teaspoon Turmeric powder
Instructions to make Moong and moth Sprout Salad:
Firstly heat a cooker on a medium flame and add sprouted chane, moong and moth beans.
Add the salt, black pepper powder and turmeric powder.
Mix well and add 1/2 cup of water.
Close the lid of the cooker and bring to a whistle.
Switch off the flame and release the pressure. Immediately open the lid to retain the colour.
Take it out in a bowl and mix all chopped vegetables, lemon juice chopped coriander and chaat masala.
Do the plating and serve to your loved ones.
So that’s going to wrap this up for this special food moong and moth sprout salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!