Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage rolls is something which I’ve loved my whole life.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

To begin with this recipe, we must prepare a few components. You can have cabbage rolls using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cabbage rolls:

1. Get FILLING
2. Take 1 head of cabbage
3. Take 2 lb ground beef
4. Prepare 3 cup cooked rice
5. Take 1/4 cup bacon bits
6. Get 1 1/2 cup mozzarella cheese shredded
7. Prepare 1 onion finely chopped
8. Prepare 3 clove garlic (chopped)
9. Take 1/4 cup red pepper finely chopped
10. Get 1/4 cup dried parsley
11. Get 1 tsp onion powder
12. Take 1/2 tsp paparika
13. Prepare 1 tsp black pepper
14. Get 1/2 tsp salt
15. Prepare 1 (SAUCE)
16. Get 1 680 ml your favorite tomato sauce
17. Make ready 1 1/2 tbsp brown sugar
18. Make ready 1/2 tsp garlic powder
19. Prepare 1 tsp worcestershire sauce
20. Make ready 1 tbsp lemon juice
21. Get 1/2 tsp salt
22. Take 1 796 ml whole tomato's
23. Take 1/2 tsp white sugar

This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

Steps to make Cabbage rolls:

1. Preheat oven to 375°
2. In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes …peel leaves off gradually as it continues to cook
3. While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side
4. In a blender add your whole tomatoes white sugar and salt only for a few seconds
5. Mix in 1 1/2 cups of the sauce to your meat mixture
6. Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side
7. Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling….grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce
8. Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan
9. Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

So that is going to wrap it up for this special food cabbage rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!