Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chicken Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rolls:

1. Make ready Bread Dough
2. Prepare 1/2 cup Warm Water OR Warm Milk
3. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
4. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
5. Make ready 1 tablespoon Caster Sugar
6. Get 1/2 teaspoon Salt
7. Take 1 Egg *lightly whisked, save 1 tablespoonful for brushing
8. Prepare 1 tablespoon Vegetable Oil
9. Make ready Mayonnaise OR Caesar Salad Dressing
10. Make ready Grated Tasty Cheese (Cheddar Cheese)
11. Get Chicken Filling
12. Take 1 teaspoon Oil
13. Prepare 1-2 slices (50 g) Bacon *cut into small pieces
14. Prepare 1 Celery Stalk *finely chopped
15. Make ready 1/2 Onion *finely chopped
16. Prepare 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
17. Prepare Salt & Pepper

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Instructions to make Chicken Rolls:

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
6. Fold in the sides to that melted Cheese won’t come out, and roll up.
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
10. *Note: The photo below is the same rolls but coated with grated Parmesan.

You can add in a few sauces and. DIRECTIONS Dip chicken rolls in milk, then roll in crumb mixture. These stuffed crescent rolls are the perfect comfort food. Try cooking the chicken in an Instant Pot. It's an easy dinner to make on a cold day.

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