Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepard's pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Shepard's Pie is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shepard's Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shepard's pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepard's Pie:

1. Prepare 1 1/4 kilos lean ground beef
2. Get 8 medium yellow potatoes
3. Make ready 1 medium onion chopped
4. Get 125 grams frozen corn
5. Get 125 grams frozen green beans
6. Prepare 125 grams frozen carrots
7. Prepare 2 tbsp salt, pepper, garlic powder, dry mustard
8. Prepare 2 cup graded cheese
9. Get 1/2 cup unsalted butter
10. Take 1 cup milk
11. Get 1 oz vegetable oil

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked.

Steps to make Shepard's Pie:

1. Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
2. Chop and boil the potatoes until fork tender and drain the water.
3. Once the beef mixture has browned, add in the frozen veg and half the butter. Once the mixture has thickened, turn off the heat and cover.
4. Add the milk and remaining butter to the potatoes and mash.(season to taste)
5. Layer the beef mixture into an oven safe dish, with the potatoes on top. Evenly sprinkle the cheese atop the potatoes. Bake in the oven at 350 until golden brown and serve.

Sometimes other vegetables are added to the filling, such as peas, sweetcorn. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.

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