Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi or finger millet choco banana cashew cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ragi Or Finger millet Choco Banana Cashew Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ragi Or Finger millet Choco Banana Cashew Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:

1. Get Ragi flour
2. Make ready all purpose flour
3. Make ready baking powder
4. Make ready baking soda
5. Prepare salt
6. Get cocoa powder
7. Make ready cinnamon powder
8. Prepare milkmaid
9. Make ready curd yoghurt sourd
10. Get butter vegetable oil soften
11. Make ready vanilla essence
12. Make ready milk
13. Make ready banana ripe
14. Make ready cashew nut broken
15. Get chocolate spread
16. Take milk
17. Prepare chocolate choco bittersweet chips

Instructions to make Ragi Or Finger millet Choco Banana Cashew Cake:

1. Seive the dry ingredients atleast twice and keep aside.
2. Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
3. Add the essence,mashed bananas and beat with a mixer till incorporated well.
4. Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
5. Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
6. Last add the chopped cashews,any other choice of yours.
7. Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
8. Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
9. Tastes great and will be yours kids' favourite!! You will be happy !

So that’s going to wrap this up for this special food ragi or finger millet choco banana cashew cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!