Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker german meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker German Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Slow Cooker German Meatballs. Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:

1. Prepare Unseasoned Pork
2. Make ready Beef
3. Take Egg
4. Take Bread Crumbs
5. Take Paprika
6. Get pepper
7. Take Dried Parsley
8. Make ready Nutmeg
9. Take Jars of Fat Free Brown Gravy, 24 oz altogether

These Slow Cooker Meatballs are an easy weeknight meal that the whole family will love. Cooked low and slow, serve them with with spaghetti or on mashed potato and make sure you have leftovers to make meatball subs. These meatballs are total comfort food. Tender, juicy, bursting with flavour and easily adaptable.

Instructions to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees.
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
8. Enjoy!

The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Place into the slow cooker and pour remaining marinara sauce on top. German Meatballs in White Sauce (Königsberger Klopse) Written by.

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