Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cook beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cook Beef Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cook Beef Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook slow cook beef casserole using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cook Beef Casserole:

1. Make ready 450 g beef chuck stewing – (cubed) / 16 oz .
2. Make ready 450 g potato (cubed) / 16 oz .
3. Make ready 250 g onion (sliced) / 9 oz .
4. Make ready 250 g carrots (thick discs) / 9 oz .
5. Prepare 175 g button mushrooms / 6 oz .
6. Make ready 175 g celery (thick slices) / 6 oz .
7. Prepare 100 g peas frozen / 3½ oz .
8. Make ready 600 ml beef stock made from cubes / 20 fl . oz . 2
9. Make ready 1 tablespoon tomato purée
10. Get 1½ teaspoons thyme dried
11. Take 2 bay leaves
12. Get 1 tablespoon cornstarch cornflour /
13. Get ½ teaspoon black pepper ground
14. Prepare 100 g onion (chopped fine) / 3½ oz .
15. Make ready 50 g carrot (chopped fine) / 2 oz .
16. Make ready 50 g celery (chopped fine) / 2 oz .
17. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Slow Cook Beef Casserole:

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

So that is going to wrap this up for this special food slow cook beef casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!