Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo sabji (potato curry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This aloo curry sabzi is one of my favorite and I am sure it will become a regular dish in your kitchen. Aloo Sabji serve with roti, chapathi, all types of dosas. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy.

Aloo sabji (potato curry) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo sabji (potato curry) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have aloo sabji (potato curry) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aloo sabji (potato curry):

1. Make ready 4 aloo chopped / potatoes
2. Take 2 onion chopped
3. Prepare 2 tsp cumin
4. Get to taste as per need Salt acoording
5. Get to taste Red chilli
6. Get 1 tsp turmeric
7. Make ready 2 tbsp coruander powder
8. Prepare 1 tsp kitchen king masala
9. Make ready 2 tsp kasuri methi
10. Make ready 2 tbsp oil

As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris. Aloo tamatar ki sabzi - potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. It has thin yet spicy Potato is the one vegetable that everyone likes it.

Instructions to make Aloo sabji (potato curry):

1. Heat oil add cumin,saute onion till translucent,add all spices and enough water
2. Let it boil for few minutes and now add aloo,cook untill it's soft,serve hot with paratha

So there are many time when I. The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. The flavours and texture of this curry are spectacular. You must be thinking, what's the connection between this 'Jaipuri Aloo Pyaaz Ki Sabzi' curry and this festival? Add more water if the gravy is too thick.

So that’s going to wrap it up with this exceptional food aloo sabji (potato curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!