Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pain perdu (french toast). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pain Perdu (French Toast) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pain Perdu (French Toast) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pain Perdu (French Toast):

1. Take 2 slice Bread
2. Prepare 2 tbsp Butter or vegetable oil
3. Prepare 1 Egg
4. Prepare 1 pinch Ground Nutmeg
5. Get 1/4 cup Sugar
6. Prepare 1/2 cup Milk

Steps to make Pain Perdu (French Toast):

1. Cut each slice of bread in half and place them in a plate
2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
3. Pour all mixture over the bread and wait for about 1-2 minutes.
4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy

So that’s going to wrap it up with this exceptional food pain perdu (french toast) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!