Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Make ready 3 Mochi rice cakes
2. Prepare 1000 ml Japanese dashi stock
3. Get 50 ml ●Sake
4. Get 2 tbsp ●Mirin
5. Make ready 2 tbsp plus ●Soy sauce
6. Prepare 1/2 tsp ★Salt
7. Prepare 180 grams Chicken thigh meat
8. Make ready 3 to 4 Shiitake mushrooms
9. Get 30 grams Dried wheat gluten (Fu)
10. Make ready 6 slice Kamaboko
11. Make ready 1 Komatsuna
12. Prepare 4 to 5 Quail eggs
13. Get 1 for garnish Mitsuba
14. Take 1 for garnish Yuzu peel

Steps to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
5. Chop the yuzu peel and mitsuba.
6. You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
7. Push the top and bottom ends into the middle slit to make a knot.
8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.

So that’s going to wrap it up with this exceptional food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!