Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesto butter poached eggs & garlic oil toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pesto Butter Poached Eggs & garlic oil toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pesto Butter Poached Eggs & garlic oil toast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:

1. Make ready 2 eggs
2. Make ready 2 cup water
3. Make ready 1/4 cup vinegar
4. Prepare 2 slice french bread
5. Prepare garlic olive oil
6. Make ready small handful of spinach and tomatoes
7. Get 1 tbsp butter
8. Take 1 tsp pesto

Steps to make Pesto Butter Poached Eggs & garlic oil toast:

1. boil water and vinegar – poach eggs
2. brush oil on bread and toast
3. dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
4. microwave pesto and butter

So that is going to wrap it up for this special food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!