Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegetarian Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna:

1. Get 1 big eggplant
2. Get 300 grams creminy mushrooms (cut in four)
3. Take 1 fco of pizza sauce
4. Prepare 1 cup shredded mozzarella cheese
5. Prepare 3 tbsp parmesan cheese
6. Prepare 1 tsp dry oregano
7. Get 1 tsp garlic powder
8. Prepare 1/4 cup olive oil
9. Take Salt,pepper

Instructions to make Vegetarian Lasagna:

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

So that’s going to wrap this up with this special food vegetarian lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!