Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grandmothers pastie (pass-tee) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandmothers Pastie (pass-tee) recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grandmothers Pastie (pass-tee) recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:

1. Prepare crust
2. Make ready 2 cup flour
3. Take 1/2 tsp salt
4. Make ready 1/2 cup cold water
5. Get 2/3 cup crisco
6. Take filling
7. Make ready 3/4 lb ground chuck
8. Take 1/2 cup chopped onion
9. Make ready 1/2 cup diced rutabaga or carrots
10. Take 3 cup diced potatoes
11. Take 1 1/2 tsp salt
12. Take 1/2 tsp black pepper
13. Make ready 2 tbsp dried parsley or 1/3 c fresh

Steps to make Grandmothers Pastie (pass-tee) recipe:

1. cut Crisco shortening into flour and salt mixture
2. add water
3. mix and knead well
4. form into four balls of equal size
5. chill dough balls in refrigerator for 1hour
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
7. brush edges with milk
8. mix f8long ingredients together
9. put 1 cup filling on one side of rolled out dough
10. fold over and seal edge by rolling it over it pressing with a fork
11. cut a small slit in top of each Pastie for steam
12. brush top with milk
13. put on cookie sheet and bake on lower oven rack 25 min
14. then middle oven rack 20 minutes
15. remove from oven and cool 15 minutes before serving
16. some people like brown gravey or ketchup on their pasties I prefer mine plain

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