Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow habanero pepper ogbono soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yellow Habanero Pepper Ogbono Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Yellow Habanero Pepper Ogbono Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook yellow habanero pepper ogbono soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Yellow Habanero Pepper Ogbono Soup:

1. Get Ground Ogbono
2. Make ready Crayfish
3. Make ready Okpei 1(mashed)
4. Take Beef
5. Make ready Dried Fish
6. Get Ponmo100g
7. Take Okro 100g(shreded)
8. Get Sliced Ugu
9. Get Palm oil
10. Prepare Seasoning
11. Make ready Salt
12. Take Crushed habanero pepper

Steps to make Yellow Habanero Pepper Ogbono Soup:

1. Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!

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