Step-by-Step Guide to Prepare Any-night-of-the-week Sweetcorn Paneer sabji
Mark Meyer 06/06/2020 05:39
Sweetcorn Paneer sabji
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweetcorn paneer sabji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweetcorn Paneer sabji is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweetcorn Paneer sabji is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweetcorn paneer sabji using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Paneer sabji:
Prepare 1 cup Sweetcorn
Prepare 200 gms Paneer's pieces cut in triangle shape
Take 1/4 cup crumbled paneer
Get 1 onion chopped
Make ready 2 Tomato chopped
Get 10 cloves garlic chopped
Take 1 inch ginger chopped
Get 10 Cashew
Make ready 1 Chilli chopped
Take 1 tbsp Butter
Make ready 1 tbsp Oil
Get 1 tsp Cumin
Prepare 1 tsp saunf
Take 1/2 tsp turmeric powder
Prepare 1 tbsp dhaniajeera powder
Take 1 tsp kitchen king masala
Prepare 1 tsp red chilli powder
Prepare As per taste Salt
Steps to make Sweetcorn Paneer sabji:
Grind 3/4-cup Sweetcorn, onion,tomatoes, garlic, ginger, red chilli powder, cashews into puree in mixer grinder. Heat pan add oil & butter. When butter melts add cumin,saunf, turmeric powder, red chilli powder, dhania jeera powder and saute it.
Now add puree and cook till oil releases, add kitchen king, masala mix well and add 1/4-cup sweetcorn, salt & mix well.
When starts bubbling add crumbled paneer & traingle shape paneer mix gently and cook for a while. Serve hot YUMMY, TASTY Sweetcorn Paneer sabji in a bowl & Garnish with onion rings tomato flower and red chilli.
So that is going to wrap this up for this special food sweetcorn paneer sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!