Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kedgeree- simple and quick. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kedgeree- simple and quick is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kedgeree- simple and quick is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kedgeree- simple and quick:

1. Take 2 fillets smoked haddock- in chunks
2. Prepare 1 onion chopped
3. Prepare 2 eggs
4. Get 1 tbsp curry powder
5. Make ready Frozen peas
6. Get 1 packet pre-cooked rice
7. Prepare Handful spinach
8. Take Olive oil
9. Get 100 ml milk

Steps to make Kedgeree- simple and quick:

1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
3. Add the frozen peas, stir and cook until defrosted
4. Throw in the fish chunks and cook until the fish turns opaque and flakes
5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!

So that is going to wrap this up for this exceptional food kedgeree- simple and quick recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!