Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my whole life.

See recipes for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste too. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect for energizing the body.. 肉碎 Minced meat .

To get started with this recipe, we must first prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Prepare 450 g minced beef and pork
2. Make ready 1 and a half (300g) onion (finely chopped)
3. Prepare 1 Tbsp vegetable oil
4. Make ready 150 g cabbage (finely chopped)
5. Take 1 tbsp ● Shiitake powder
6. Make ready 4.5 gr ● salt
7. Make ready pinch ● black pepper
8. Make ready pinch ● nutmeg
9. Make ready 1 1/2 egg
10. Make ready As needed Cake Flour
11. Take as needed Beaten eggs
12. Prepare as needed Panko breadcrumbs
13. Make ready as needed Frying oil
14. Prepare 2 potatoes (side dish)
15. Get 1/2 carrot (garnish)
16. Get 10 g butter (garnish)
17. Get to taste Watercress (garnish),

Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect for energizing the body. The juice from the meat will make it an even more satisfyi. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal..

Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!! In order to apply the umami compounds of the shiitake stipes in food products, water was used as the extraction solvent. Reduce the heat and put the cutlet onto the frying pan. Fry them over medium heat until golden brown. Turn cutlets over and finish frying until cutlets are golden brown from both sides.

So that’s going to wrap this up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!