Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, labor day green beans and potatoes vegetarian. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Labor Day Green Beans and Potatoes vegetarian is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Labor Day Green Beans and Potatoes vegetarian is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:

1. Get 1 stick butter
2. Make ready 2 pounds whole green beans
3. Make ready 1-1/2 teaspoon seasoned salt
4. Prepare 1 tablespoon minced garlic
5. Make ready 1/2 teaspoon salt
6. Take 1 pound diced potatoes skin on
7. Prepare 1/2 cup water

Steps to make Labor Day Green Beans and Potatoes vegetarian:

1. Melt the butter and add diced potatoes. Sauté for 7 minutes.
2. Add seasoned salt and garlic. Sauté for 10 minutes.
3. Add green beans and salt the green beans.
4. Add water and cover stirring occasionally let simmer for 20-25 minutes
5. Let rest covered for 10 minutes serve.
6. I hope you enjoy!

So that is going to wrap this up with this special food labor day green beans and potatoes vegetarian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!