Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai style fried noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai style fried noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai style fried noodles is something that I have loved my entire life. They are fine and they look fantastic.

This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

To begin with this recipe, we have to first prepare a few components. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai style fried noodles:

1. Get Pad Thai seasoning ingredients
2. Make ready 1 .fish sauce 3 tbs
3. Prepare 2 .palm sugar 3 tbs
4. Get 3 .tamarind 3 tbs
5. Get Other ingredients
6. Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
7. Prepare 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
8. Prepare 3 .yellow bean curd tofu,diced 1/4 cup
9. Prepare 4 .garlic,chopped 1 tbs
10. Make ready 5 .shallot,chopped 2 tbs
11. Make ready 6 .sweet pickled radish,chopped 2 tbs
12. Prepare 7 .dried shrimp,rinsed & deep fried 15 g
13. Get 8 .egg 2
14. Prepare 9 .bean sprouts 1 cup
15. Make ready 10 .chives,sliced 1-inch length 1/4 cup
16. Make ready For garnishing
17. Take 1 .sliced lime,bean sprouts,banana blossom
18. Get 2 .roasted peanuts,roughly pounded
19. Make ready 3 .chives,sliced 4-inch length

We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good.

Steps to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

If using fresh noodles, instead of. Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. This Thai-Style Stir-Fried Noodle recipe from Cook's Illustrated is a definite keeper, producing restaurant quality (or better!) noodles in the home kitchen. The chicken stays phenomenally moist and flavorful, the broccolini cut into bite-sized pieces adds crunch, and the rice noodles soak up all the wonderful flavors of the sauce.

So that’s going to wrap this up for this special food thai style fried noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!