Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, south indian adai (mixed dal dosa toor dal,chanadal urad dal). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook south indian adai (mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. Prepare 1 cup raw rice
2. Get 1/2 cup chana dal
3. Get 1/2 cup toor dal
4. Make ready 2 tablespoon urad dal
5. Get to taste salt
6. Make ready 1/2 teaspoon jeera
7. Get handful Curry leaves
8. Take 1/2 inch ginger peeled and washed
9. Take 1 pinch hing
10. Take 3-4 red chilli

Instructions to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.

So that is going to wrap it up for this special food south indian adai (mixed dal dosa toor dal,chanadal urad dal) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!