Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Make ready 1 lb steamer clams
2. Make ready 1 lb mussels
3. Make ready 1 lg shallot, sliced thin
4. Take 8 lg white mushrooms, sliced
5. Make ready 2 tbs butter, divided
6. Make ready Salt and pepper
7. Get 1 tsp oregano
8. Take 3 Oz sliced Spanish chorizo
9. Get 1 tbs minced garlic
10. Take 1 cup cream sherry
11. Prepare Juice of 1 lg lemon
12. Make ready 4 sprigs fresh dill, chopped
13. Take Herbed croutons for garnish

Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Mussels on the pan, close up. Homemade Steamed Mussels and Broth with Bread. Mussels in garlic sauce. in a black pan.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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