Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I wanted to eat a gratin dish that's not too high in calories. You can also use bacon instead of the Wiener sausages. Thinly slice the onion lengthwise along the grain.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Get 150 grams Grated nagaimo
2. Make ready 1 Egg
3. Prepare 1/4 Onion
4. Make ready 60 grams King oyster mushrooms (or your choice of mushrooms)
5. Get 2 Wiener sausages
6. Get 1 tbsp Usukuchi soy sauce
7. Make ready 1 Salt and pepper
8. Take 1 Easy melting cheese
9. Prepare 1 tsp Olive oil

A great way to save some calories. I used instant nonfat dry milk since that is all I had on hand. If I make this dish again I would use a little less onion and chop the onion instead of slicing the onion. Last year I made a cauliflower gratin that was a lot more complicated than this, but I wanted to test out an easier version knowing many of you will be looking for easy sides.

Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

This is super simple, all done in the oven so you don't need to dirty extra pots and pans. Today, I am sharing a new recipe for potatoes au gratin for two. A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling.

So that is going to wrap it up with this special food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!