Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Make ready Cooked Rice
2. Get Chicken (skinless, boneless, slice very thinly)
3. Prepare Shrimps
4. Prepare Pineapples (fresh, unsweetened, diced neatly)
5. Make ready Frozen Veggies
6. Prepare (4 Tbsp)Yellow Onion (diced neatly)
7. Get Garlic (chopped finely)
8. Prepare Eggs (whisked)
9. Make ready Fermented Shrimp Paste
10. Make ready Fish Sauce
11. Take Curry Powder
12. Prepare Salt
13. Make ready Cooking Oil
14. Take Salt

Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that’s going to wrap it up for this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!